Chipotle Chicken Recipe

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Chipotle Chicken
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  1. Put All Ingredients except Onion and Chicken in a Blender.
  2. Blend until it is a Liquid.
  3. Score Chicken to absorb Sauce.
  4. Marinate Chicken for a minimum of 2 hours.
  5. Individually wrap each piece of Chicken and put a least 2 Tablespoons of the Marinade in each wrap and some of the sliced Onion.
  6. Cook in the oven for 40-45 minute at 450 Degrees.
  7. Serve with Rice and Vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.34 Kcal (1103 kJ)
Calories from fat 70.18 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 141.42mg 47%
Sodium 601.06mg 25%
Potassium 420.17mg 9%
Total Carbs 6.78g 2%
Sugars 1.23g 5%
Dietary Fiber 1.86g 7%
Protein 30.56g 61%
Vitamin C 5.3mg 9%
Iron 2.7mg 15%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 125.31 Kcal (525 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 12%
Cholesterol 67.29mg 47%
Sodium 286.01mg 25%
Potassium 199.94mg 9%
Total Carbs 3.22g 2%
Sugars 0.59g 5%
Dietary Fiber 0.88g 7%
Protein 14.54g 61%
Vitamin C 2.5mg 9%
Iron 1.3mg 15%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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