Chipotle Chicken Salad Recipe

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Ingredients:

Serving

1 cup chicken, cooked and shredded
1 hard boiled egg, chopped
1/2 red bell pepper diced
1 fresh jalepeno, seeded and minced
4 green onions, sliced
1 tbsp chipote aioli (see link to recipe below)
1/2 cup greek yogurt
2 tbsp milled flax

Directions:

I use leftover roast chicken but you can also simply poach a chicken breast in a little water, cool and pull apart to shred. Just make sure the chicken is well cooked.
Saute the peppers and onions in the oil until somewhat softened but not soggy. Let cool.
Mix all the ingredients well and let chill for at least one hour before serving.
Here is a link to the chipotle aioli recipe I use in this chicken salad: Chipotle Aioli
Read more: /recipes/http-www-grouprecipes-87854-chipotle-aioli-html/#ixzz1ByTasdHk

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.34 Kcal (956 kJ)
Calories from fat	130.1 Kcal
		% Daily Value*
Total Fat	14.46g	22%
Cholesterol	73.54mg	25%
Sodium	343.18mg	14%
Potassium	247.19mg	5%
Total Carbs	11.46g	4%
Sugars	2.17g	9%
Dietary Fiber	1.43g	6%
Protein	14.33g	29%
Vitamin C	16.4mg	27%
Vitamin A	0.4mg	12%
Iron	7.4mg	41%
Calcium	62mg	6%

Amount Per 100 g
Calories	164.01 Kcal (687 kJ)
Calories from fat	93.44 Kcal
		% Daily Value*
Total Fat	10.38g	22%
Cholesterol	52.82mg	25%
Sodium	246.49mg	14%
Potassium	177.55mg	5%
Total Carbs	8.23g	4%
Sugars	1.56g	9%
Dietary Fiber	1.02g	6%
Protein	10.29g	29%
Vitamin C	11.8mg	27%
Vitamin A	0.3mg	12%
Iron	5.3mg	41%
Calcium	44.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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