Chipotle Chicken Melt Recipe

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Chipotle Chicken Melt
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Ingredients:

Directions:

  1. Remove 1 chile from can; reserve remaining chiles and sauce for another use. Remove and discard chile stem and seeds; finely chop chile. Combine chile, mayonnaise, and water in a small bowl. Spread about 1 tablespoon chile mixture evenly over top half of rolls.
  2. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle each evenly with salt and pepper.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; sauté 3 minutes per side or until done. Remove chicken from pan; top each with a slice of cheese. Arrange coleslaw mix over bottom half of rolls; top with chicken and remaining half. Serve immediately. Serving size: 1 sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1074.8 Kcal (4500 kJ)
Calories from fat 582.71 Kcal
% Daily Value*
Total Fat 64.75g 100%
Cholesterol 223.72mg 75%
Sodium 3162.97mg 132%
Potassium 1126.31mg 24%
Total Carbs 62.7g 21%
Sugars 2.94g 12%
Dietary Fiber 7.21g 29%
Protein 63.69g 127%
Vitamin C 84.9mg 141%
Vitamin A 1.1mg 38%
Iron 5.9mg 33%
Calcium 984.1mg 98%
Amount Per 100 g
Calories 162.11 Kcal (679 kJ)
Calories from fat 87.89 Kcal
% Daily Value*
Total Fat 9.77g 100%
Cholesterol 33.74mg 75%
Sodium 477.06mg 132%
Potassium 169.88mg 24%
Total Carbs 9.46g 21%
Sugars 0.44g 12%
Dietary Fiber 1.09g 29%
Protein 9.61g 127%
Vitamin C 12.8mg 141%
Vitamin A 0.2mg 38%
Iron 0.9mg 33%
Calcium 148.4mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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