14648 irish tripe stew Recipes

tripe, cleaned and cut in stripes, big red onions, celery, carrots, garlic cloves, peeled tomatoes, fresh parsley, leaves basil, salt, white vinegar

tripe, olive oil, carrots, grated, celery, chopped, brown onion, peeled & chopped, parsley, chopped, garlic cloves, crushed, tomato puree, beef stock, dry red wine, bay leaves, crushed, thyme, salt & pepper, cm) pieces lemon peel, romano cheese, freshly grated, italian bread , chargrilled, parsley, chopped

vegetable oil, lean beef stew meat, all-purpose flour, onion, chopped, sliced fresh mushrooms, garlic, minced, tomato paste, beef broth, irish stout beer, sliced carrot, potatoes, peeled and diced, cornstarch, cold water, chopped fresh parsley

cubed stew meat, carrots, chopped, onions, chopped, cubed potatoes, brown sugar, tapioca flour, tomato-vegetable juice cocktail

stewing beef, butter or 1 tbsp margarine, carrots, peeled and sliced, potatoes, peeled and cut into chunks, celery ribs, cut into small pieces, beef bouillon cubes, flour, water, salt and pepper

guinness stout or 1 pint or 500 ml, mustard, rosemary (generous amount), parsley (to taste), bay leaves, beef stew meat , cut into cubes, sunflower oil, butter, white onions, peeled and sliced, stalks celery, chopped, carrots, peeled and thickly sliced, white mushroom, quartered, all-purpose flour, garlic clove, crushed, beef stock cube, water or 500 ml, salt & freshly ground black pepper, sugar

stewing beef, vegetable oil, beef bouillon cubes, onions, diced, potatoes, diced, carrots, diced, tomato paste, thyme, chopped, rosemary, chopped, salt, pepper, water, cornstarch, red wine, frozen peas, puff pastry

olive oil, bay leaves, beef stew meat cut into 2 cubes, yellow onion cut 1/4 inch slices, garlic chopped, dried thyme, dried rosemary, flour, beef stock, guinness stout, chopped parsley, carrots sliced, potatoes , 1 inch chunks my addition

dried garbanzo beans, boneless pork, cut into small dice, tripe (1 4x8-inch piece of cut into 3/4inch by 2inch strips), salt , to taste, pepper , to taste, flour, olive oil, onion, peeled and minced, garlic cloves, minced, white wine, tomatoes with juice (including liquid, crushing the by hand), spanish hot paprika, whole chorizo sausage

beef tripe, trimmed, calf foot, cut up, limes, halved, lean cured ham, washed and cut into 1/2 inch pieces, pumpkin or 1 lb squash, peeled and diced, onions, peeled and coarsely chopped, green peppers, seeded and coarsely chopped, garlic cloves, peeled and coarsely chopped, fresh cilantro leaves, coarsely chopped, salt, water, garbanzo beans , boiled in water with salt (chick-peas), apio ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb celeriac ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb jicama ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces ( is a root veggie that tastes like a combo of potato celery and water chestnut), yautia, peeled and cut in 11/2 inch pieces, pumpkin (in addition to the amount previously called for in b list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in b list), tomato sauce, salt

vegetable oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled and cut into 1/2-inch pieces, onion, chopped, carrots, peeled and cut into 1/2-inch pieces, fresh parsley, chopped

tripe, cubed, pigs ears , salted (each quartered), tomato, onion, chopped, garlic cloves, chopped, parsley, chopped, mint, chopped, red pepper, spanish sausage, chopped, blood sausage, chopped (black pudding), bacon, chopped, chickpeas (soaked overnight), salt and pepper

tripe , precooked, salt water, lemon, chicken broth, onions, sliced, green pepper, chopped, green chili peppers, finely chopped, garlic cloves, pressed, tomatoes, worcestershire sauce, capers, chopped, coriander, chopped, oregano, salt, pepper, tomato paste

tripe, diced, lard (substitute oil if you prefer), onion, tomatoes, garlic cloves, eggplants, sliced and fried, ground veal, cooked in, tomato sauce, grated seasoned caciocavallo cheese, pecorino cheese, thinly sliced, parsley, minced, eggs, 2 hard boiled and sliced, and the other fresh, olive oil, salt & pepper

tripe-cooked and cut into 1-inch pieces, veal shank, salt, freshly ground black pepper, water, to cover, olive oil, cured ham, small diced, chourico sausage, small diced, chopped onions, chopped carrots, minced garlic, whole chicken, cut into 6 pieces, port, chicken stock, ground cumin, piri-piri sauce or crushed red pepper, bay leaves, dried white beans , soaked overnight, cooked until tender and drained, chopped parsley

tripe, beef soup bone or ham hock, onions, roughly chopped, ribs of celery, peeled and chopped, fresh parsley, chopped, carrots , sliced into coins, garlic, bay leaf, flour, butter, marjoram, salt & pepper to taste

bay leaves, salt, pepper, dried thyme, red wine, garlic cloves, minced, lean beef or 2 lbs lamb, for stew, flour, olive oil, beef broth, carrots, peeled and sliced, turnips, peeled and quartered, boiling onions, peeled (easier if boiled for 5 minutes then cooled), fresh parsley, pepper, seasoning salt