Irish Beef Stew With Guinness Recipe

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Irish Beef Stew With Guinness
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Ingredients:

Directions:

  1. Heat a 6 quart stove-top casserole and add the oil and bay leaves. Cook the bay leaves for a moment and then add the meat.
  2. Brown the meat on both sides on high heat (I flour the meat first). add the sliced onion and cook until the onions are translucent.
  3. Reduce heat to low and add the garlic thyme, rosemary and flour; stir until smooth. Add the beef stock and stout.
  4. Simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
  5. Place the pot in a 275 degree oven for about 2 hours, stirring a couple of times. Add salt and pepper to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.44 Kcal (2983 kJ)
Calories from fat 341.48 Kcal
% Daily Value*
Total Fat 37.94g 58%
Cholesterol 140.59mg 47%
Sodium 815.17mg 34%
Potassium 1062.45mg 23%
Total Carbs 41.69g 14%
Sugars 8.06g 32%
Dietary Fiber 6.76g 27%
Protein 46.88g 94%
Vitamin C 7.1mg 12%
Vitamin A 1.9mg 63%
Iron 2.2mg 12%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 177.09 Kcal (741 kJ)
Calories from fat 84.88 Kcal
% Daily Value*
Total Fat 9.43g 58%
Cholesterol 34.94mg 47%
Sodium 202.62mg 34%
Potassium 264.08mg 23%
Total Carbs 10.36g 14%
Sugars 2g 32%
Dietary Fiber 1.68g 27%
Protein 11.65g 94%
Vitamin C 1.8mg 12%
Vitamin A 0.5mg 63%
Iron 0.5mg 12%
Calcium 24.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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