Tripe Casserole Recipe

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Tripe Casserole
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Ingredients:

Directions:

  1. Place everything in a casserole, add water (about 1 and half litres) and cook for 3 hours on a low heat.
  2. If you can find pigs trotters it is better than ears.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1477.96 Kcal (6188 kJ)
Calories from fat 653.6 Kcal
% Daily Value*
Total Fat 72.62g 112%
Cholesterol 387.18mg 129%
Sodium 3263.62mg 136%
Potassium 2029.15mg 43%
Total Carbs 120.04g 40%
Sugars 21.13g 85%
Dietary Fiber 16.61g 66%
Protein 89.96g 180%
Vitamin C 30.1mg 50%
Iron 13.7mg 76%
Calcium 217.1mg 22%
Amount Per 100 g
Calories 152.01 Kcal (636 kJ)
Calories from fat 67.22 Kcal
% Daily Value*
Total Fat 7.47g 112%
Cholesterol 39.82mg 129%
Sodium 335.67mg 136%
Potassium 208.7mg 43%
Total Carbs 12.35g 40%
Sugars 2.17g 85%
Dietary Fiber 1.71g 66%
Protein 9.25g 180%
Vitamin C 3.1mg 50%
Iron 1.4mg 76%
Calcium 22.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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