653 ice cream cool Recipes

ice cream sandwiches (miniature), cool whip, chocolate syrup (use 2-3) or butterscotch syrup (use 2-3) or milky way syrup (use 2-3), pecans or walnuts

pumpkin pie ice cream , blizzard, graham cracker pie crust, cool whip, to serve

ice cream sandwiches, cool whip, chocolate syrup, caramel sauce, king-sized butterfinger candy bars

oreo cookies, chopped, milk, instant chocolate pudding mix, cool whip, ice cream sandwiches, candy sprinkles

ice cream sandwiches, cool whip, favorite candy bars, crushed (butterfinger, mm s, etc.)

vanilla ice cream (or fat free frozen yogurt), cool whip (can use light or fat free), dark creme de cacao, brandy

ice cream sandwiches, cool whip, chocolate syrup, butterscotch syrup or 1 (11 3/4 oz) caramel syrup, snickers candy bars (or your favorite candy bar), peanuts (optional)

ice cream sandwiches, cool whip, chocolate syrup (to taste), butterfinger candy bar

chopped seeded jalapeno peppers, butter, jalapeno pepper jelly, soft snickerdoodle cookies, scoops strawberry ice cream, fresh strawberries, hulled and sliced

chocolate cookie pie crust, light cream, water (plus 2 tbsp.), semi-sweet chocolate chips, chocolate ice cream or coffee ice cream, softened, cool whip, pecans

oreo cookies (or generic brand !), melted butter or 3 tbsp melted margarine, ice cream (any flavor ), chocolate ice cream topping (not syrup!), cream or cool whip

ice cream sandwiches, cool whip, king-size butterfinger candy bars, chopped up, chocolate syrup, caramel topping

butter or 1/2 cup margarine (melted), chocolate graham crackers (crushed ), ice cream (any flavor...i like to use peanut butter), cool whip

crushed oreo cookies, butter, melted, sugar, chocolate ice cream or 1/2 gallon coffee ice cream or 1/2 gallon vanilla ice cream, softened enough to spread, not melted, icing sugar, semi-sweet chocolate chips, evaporated milk, butter, vanilla, salted peanuts, carton cool whip topping, thawed, coarsley chopped oreo cookies

oreo cookies, crushed, butter, melted, vanilla ice cream or 1/2 gallon chocolate ice cream, softened, crunchy peanut butter, cool whip, thawed, hersheys chocolate syrup, caramel ice cream topping (optional), chopped dry roasted peanuts

strawberry ice cream, softened, fudge ice cream topping, divided, marshmallow, chocolate chip cookies, coarsely chopped, divided (i prefer chip ahoy! brand), vanilla ice cream, softened, cool whip, thawed

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.