4370 cream cool Recipes

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

baked pie crusts, sugar (can use more ), cornstarch, grated lemon rind, freshly-squeezed lemon juice (do not use bottled), egg yolks, slightly beaten, half-and-half cream, butter, sour cream, cool whip frozen whipped topping, thawed or 2 cups whipped cream

lime jell-o gelatin, pears, cream cheese, cream, cool whip, english walnuts

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

oreo cookies, oleo, melted, vanilla ice cream, cool whip, fudge topping, peanuts , if desired (optional)

cream cheese, crushed pineapple , with juice, cool whip, mandarin oranges, drained

condensed milk, real maple syrup , i usually use dark grade b, salt, baked pie shells, cream or cool whip (to garnish)

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

sugar, all-purpose flour, salt, milk, egg yolks, lightly beaten, butter or 2 tbsp margarine, vanilla extract, firm bananas, pie shell, baked, cream or cool whip, sliced banana

prepared individual sponge cake shells, ready to spread canned chocolate fudge frosting, coffee ice cream, cool whip, cinnamon, cinnamon sticks, if desired (to garnish ) (optional)

graham cracker crust, sugar, cornstarch, flour, salt, milk, egg yolks, butter, vanilla, sliced banana, hot fudge, warmed, cream or cool whip (optional)

instant vanilla pudding, sour cream, cool whip, bananas, vanilla wafers

sour cream, cool whip, fruit cocktail, jello gelatin (rasp., strawberry, or whatever flavor you prefer)

sour cream, sugar, vanilla, fruit cocktail, prepared graham cracker crust, cream or cool whip, to top

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

sugar, all-purpose flour, salt, milk, egg yolks, lightly beaten, butter or margarine, vanilla extract, firm bananas, pie shell, baked, cream or cool whip, sliced banana

pie crusts, bananas, malted milk balls, vanilla pudding, cream or cool-whip