Ice Cream Sandwich Cake Recipe

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Ice Cream Sandwich Cake
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Ingredients:

Directions:

  1. Coarsely chop cookies, set aside.
  2. Combine milk and pudding mix. Immediately stir in half of the cool whip and cookies. Set filling aside.
  3. Arrange six ice cream sandwiches side by side in a 9x13 inch pan. Spread filling over sandwiches. Top with remaining ice cream sandwiches. Spread cool whip on sides and top.
  4. Top with sprinkles. Freeze until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.15 Kcal (2881 kJ)
Calories from fat 254.54 Kcal
% Daily Value*
Total Fat 28.28g 44%
Cholesterol 111.77mg 37%
Sodium 621.42mg 26%
Potassium 61.2mg 1%
Total Carbs 103.17g 34%
Sugars 59.6g 238%
Dietary Fiber 1.55g 6%
Protein 9.01g 18%
Vitamin C 0.2mg 0%
Iron 4.5mg 25%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 1003.27 Kcal (4200 kJ)
Calories from fat 371.1 Kcal
% Daily Value*
Total Fat 41.23g 44%
Cholesterol 162.95mg 37%
Sodium 905.99mg 26%
Potassium 89.23mg 1%
Total Carbs 150.41g 34%
Sugars 86.9g 238%
Dietary Fiber 2.26g 6%
Protein 13.13g 18%
Vitamin C 0.3mg 0%
Iron 6.6mg 25%
Calcium 105.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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