Layered Ice Cream Cake Recipe

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Layered Ice Cream Cake
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Ingredients
5
Count
Nutrition
529
Calories
Total time
135
Minutes
Comments Print recipe

Ingredients:

  • 8 oz cool whip
  • 2 (108 g) king-sized butterfinger candy bars

Directions:

  1. In a 9x13 pan layer 12 ice cream sandwiches. Cover with half the whipped cream.
  2. Cut up Butterfinger bars and sprinkle half on top of whipped cream. Squeeze half of the caramel and half of the chocolate syrup on top.
  3. Repeat layerwith remaining ingredients.
  4. Freeze before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.11 Kcal (2215 kJ)
Calories from fat 225.3 Kcal
% Daily Value*
Total Fat 25.03g 39%
Cholesterol 69.53mg 23%
Sodium 226.17mg 9%
Potassium 221.67mg 5%
Total Carbs 72.31g 24%
Sugars 42.44g 170%
Dietary Fiber 0.57g 2%
Protein 6.36g 13%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 268.99 Kcal (1126 kJ)
Calories from fat 114.54 Kcal
% Daily Value*
Total Fat 12.73g 39%
Cholesterol 35.35mg 23%
Sodium 114.98mg 9%
Potassium 112.69mg 5%
Total Carbs 36.76g 24%
Sugars 21.57g 170%
Dietary Fiber 0.29g 2%
Protein 3.23g 13%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 69.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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