Ice Cream Cake (not using oreos) Recipe

Posted by
Rate It!
Ice Cream Cake (not using oreos)
Add your photo!
Ingredients
4
Count
Nutrition
449
Calories
Total time
27
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine butter and graham cracker crumbs- press evenly onto a 13x9 in. pan
  2. Bake for 10-12 minutes at 400 degrees F.
  3. Allow ice cream and cool whip to soften up on counter.
  4. Allow crust to cool, spread ice cream on top- then spread cool whip on top.
  5. Put in freezer for at least 1/2 hour.
  6. ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.13 Kcal (1880 kJ)
Calories from fat 201.27 Kcal
% Daily Value*
Total Fat 22.36g 34%
Cholesterol 44.86mg 15%
Sodium 220.6mg 9%
Potassium 187.75mg 4%
Total Carbs 59.25g 20%
Sugars 31.81g 127%
Dietary Fiber 0.56g 2%
Protein 6.28g 13%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 291.1 Kcal (1219 kJ)
Calories from fat 130.45 Kcal
% Daily Value*
Total Fat 14.49g 34%
Cholesterol 29.08mg 15%
Sodium 142.98mg 9%
Potassium 121.69mg 4%
Total Carbs 38.4g 20%
Sugars 20.62g 127%
Dietary Fiber 0.36g 2%
Protein 4.07g 13%
Iron 0.5mg 4%
Calcium 79.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top