Candy Bar Ice Cream Cake Recipe

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Candy Bar Ice Cream Cake
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Ingredients
3
Count
Nutrition
288
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Line glass dish (9x13 inch) with unwrapped ice cream sandwiches.
  2. Cover with layer of cool whip and crushed candy bar.
  3. Repeat sandwiches, cool whip and rest of candy bar.
  4. Freeze 30 min and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.94 Kcal (1206 kJ)
Calories from fat 130.13 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 44.7mg 15%
Sodium 96.3mg 4%
Potassium 100.66mg 2%
Total Carbs 38.05g 13%
Sugars 20.9g 84%
Protein 3.09g 6%
Vitamin C 0.3mg 0%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 272.87 Kcal (1142 kJ)
Calories from fat 123.31 Kcal
% Daily Value*
Total Fat 13.7g 22%
Cholesterol 42.36mg 15%
Sodium 91.25mg 4%
Potassium 95.39mg 2%
Total Carbs 36.06g 13%
Sugars 19.81g 84%
Protein 2.93g 6%
Vitamin C 0.3mg 0%
Calcium 70.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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