106 hungarian red wine Recipes
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stewing beef , cut into cubes and13 Morestewing beef , cut into cubes, bacon, cut into small pieces, salt, black pepper, sweet hungarian paprika, caraway seed (less if you like ), bay leaf, green peppers or 1 -2 red pepper, in 1 inch pieces, beef stock (or water with stock cubes see stock cubes info on package), a dry red wine (the more flavour the better, if i don tsp have wine i increase the stock amount and add a bit of vineg), garlic, minced or in cut in small pieces, big onion, cut small, some sour cream , if you like it creamier (optional), hot paprika , if you like it hot (optional)2 hour , 14 ingredients
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all purpose flour, hungarian sweet paprika and28 Moreall purpose flour, hungarian sweet paprika, coarse kosher salt, freshly ground black pepper, bison or beef short ribs or 2 1/2 lb boneless chuck, cut into 2-inch cubes, rindless slab bacon , cut crosswise into 1/2-inch-thick slices, more) olive oil, chopped onion, peeled chopped carrot, chopped celery, garlic cloves, chopped, dry red wine (such as syrah), low-salt chicken broth, canned crushed tomatoes, bay leaves, chopped fresh thyme, chopped fresh sage, pearl onions, cubes peeled parsnips, baby turnips, trimmed, peeled, russet potatoes, peeled, quartered, whole milk, unsalted butter, heavy whipping cream, coarse kosher salt, freshly ground black pepper, egg, beaten to blend, egg, water, grated parmesan cheese30 ingredients
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corn oil, lean beef (cut into 3/4-inch cubes ) and10 Morecorn oil, lean beef (cut into 3/4-inch cubes ), onion, chopped (about 1 cup), chopped red bell pepper, ground cumin, hungarian paprika, water, vegeta food seasoning salt or 1 beef bouillon cube, salt (to taste), tomato sauce, pressed garlic cloves, red wine16 min, 12 ingredients
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lentils, rinsed and picked over, chicken stock, salt and12 Morelentils, rinsed and picked over, chicken stock, salt, bay leaves, onion, chopped, garlic, chopped, chicken fat or 2 oz duck fat, rendered (shmaltz), flour, hungarian paprika, red wine vinegar, fresh lemon juice, sugar, dijon mustard, salt , to taste, pepper8 hour 25 min, 15 ingredients
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red wine vinegar, sliced green onion and11 Morered wine vinegar, sliced green onion, garlic cloves, minced, sugar, sweet hungarian paprika, dry mustard, dried tarragon, crumbled, dried thyme, crumbled, dried oregano, crumbled, salt, fresh ground pepper, vegetable oil, red onion, peeled and cut into thin rings25 min, 13 ingredients
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Bison and Red Wine Shepherd's Pieall-purpose flour, sweet hungarian paprika and27 Moreall-purpose flour, sweet hungarian paprika, coarse kosher salt, fresh ground black pepper, bison beef short ribs (or 2 1/2 lb boneless chuck), rindless thick slab bacon , cut crosswise into 1/2-inch-thick slices, olive oil (may need more), chopped onion, peeled chopped carrot, chopped celery, garlic cloves, chopped, dry red wine (such as syrah), low sodium chicken broth, canned crushed tomatoes, bay leaves, chopped fresh thyme, chopped fresh sage, white pearl onions, parsnips, 3/4-inch cubes peeled, russet potatoes, peeled, quartered, whole milk, unsalted butter, heavy whipping cream, coarse kosher salt, fresh ground black pepper, egg, beaten to blend, egg, water, grated parmesan cheese40 min, 29 ingredients
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Hungarian Goulash Soupbacon, chopped and21 Morebacon, chopped, boneless beef chuck roast, cut in 1/2 inch cubes, vegetable oil, onions, chopped fine (approx 1 1/2 lbs), minced garlic cloves, sweet hungarian paprika (mom used penzey s pretty exclusively. she swore by it!), caraway seeds, all-purpose flour, red wine vinegar, tomato paste, beef broth , low sodium if possible, water, red bell peppers, finely chopped, russet potatoes, cubed, salt and pepper, sour cream (to garnish ), eggs, flour, water, salt, pepper, onion powder4 hour , 22 ingredients
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Hungarian Goulashhot hungarian paprika, olive oil and12 Morehot hungarian paprika, olive oil, extralean beef stew meat (beef round chunks), presliced mushrooms, diced green bell pepper, diced onion, dry red wine or less-sodium beef broth, no salt-added tomato sauce, salt, less-sodium beef broth, water, all-purpose flour, uncooked wide egg noodles, reduced-fat sour cream1 hour 53 min, 14 ingredients
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Hungarian Stir Frytop round steak, cornstarch, dry red wine, oil divided and5 Moretop round steak, cornstarch, dry red wine, oil divided, sweet onion sliced and separated into rings, sliced fresh mushrooms, hungarian paprika, beef broth, cooked rice10 min, 9 ingredients
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Hungarian Blue Cheese French Dressingvegetable oil, red wine vinegar, water, sugar, dry mustard and6 Morevegetable oil, red wine vinegar, water, sugar, dry mustard, freshly ground black pepper, salt, worcestershire sauce, hungarian paprika, grated onion, blue cheese11 ingredients
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Hungarian Goulashbacon, beef (or full lb if omiting pork), pork and13 Morebacon, beef (or full lb if omiting pork), pork, diced onion, caraway seed, red wine (perferably burgandy, or another dry red), tomatoes (or large can of tomato puree), bay leaves, minced garlic, paprika, salt, thyme, cayenne pepper or tobasco sauce, cp red wine, cp sour cream4 hour , 16 ingredients
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Hungarian Lentil Soupunsalted butter and18 Moreunsalted butter, smoked ham, cut into 1/4-inch dice (a generous cup), beef stock, lentils, dried red chili, dried savory, crumbled, olive oil, onions, chopped, carrots, peeled and diced, red bell pepper, diced, garlic cloves, minced, unsalted butter, all-purpose flour, tomato puree, balsamic vinegar or 4 tbsp red wine vinegar, salt & freshly ground black pepper (to taste), butter, olive oil, white bread, crusts trimmed, cubed1 min, 19 ingredients
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Red Pepper Black-Eyed Pea Gravy (Sara Moulton)vegetable oil, shallots (approximately 4 ), finely chopped and9 Morevegetable oil, shallots (approximately 4 ), finely chopped, red wine, hungarian hot paprika, clam juice, chicken stock, black-eyed peas, rinsed and drained, bay leaves, red bell peppers , roasted, skin removed, chopped parsley, for garnish45 min, 11 ingredients
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Hungarian Paprika Stewboneless beef chuck roast, cut into 1/2-3/4 pieces (i cut... and16 Moreboneless beef chuck roast, cut into 1/2-3/4 pieces (i cut off the fat from the sides and put that in the pot for flavor), baby carrots, cut in half, red peppers , slices, onions sliced thin, sliced mushrooms ( i used portabello), flour, sweet paprika, hot) or smoked paprika ( used smoked), salt, thyme, pepper, chili or seafood sauce (yes, seafood sauce) heinze i used, beef broth, red wine, dry onion soup mix, sour cream, wide noodles17 ingredients
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Hungarian Goulash Prkltbeef (leg or shoulders, no bones), big onions and6 Morebeef (leg or shoulders, no bones), big onions, sunflower oil, garlic, dl dry red wine, paprika, salt, pepper2 hour 15 min, 8 ingredients
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Hungarian Veal Stew (Borjupörkölt)oil or 1 tbsp lard, onion, finely chopped and8 Moreoil or 1 tbsp lard, onion, finely chopped, garlic cloves, minced, tomato juice, beef stock (or replace 1/2 cup of with red wine), paprika, veal or 1 lb beef, cut into bite-sized cubes, salt, cayenne pepper , to taste, potato, diced into 1/2 pieces (approx . 2 cups)21 min, 10 ingredients
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