Directions:
- Prepare the basic meatballs and set aside.
- Heat the oil in a large skillet.
- Add the onions and cook and stir until they are tender.
- Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
- Heat to boiling then reduce the heat and cover.
- Simmer for about 30 minutes, stirring occasionally.
- Mix 1/4 cup of water and the flour, stir into the sauce mixture.
- Heat to boiling, stirring carefully.
- Boil and stir for 1 minute.
- NOTE: Serve with either boiled potatoes or noodles for a great main dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.19 Kcal (453 kJ) | ||
| Calories from fat | 33.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Sodium | 296.84mg | 12% | |
| Potassium | 174.96mg | 4% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.35 Kcal (269 kJ) | ||
| Calories from fat | 19.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 6% | |
|---|---|---|---|
| Sodium | 176.56mg | 12% | |
| Potassium | 104.07mg | 4% | |
| Total Carbs | 6.05g | 3% | |
| Sugars | 1.64g | 11% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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