Hungarian Blue Cheese French Dressing Recipe

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Hungarian Blue Cheese French Dressing
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Ingredients:

Directions:

  1. Combine oil, vinegar and water then whisk until blended.
  2. Add sugar, mustard, pepper, salt, Worcestershire and paprika then beat until blended.
  3. Add onion and beat well then stir in cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.68 Kcal (744 kJ)
Calories from fat 176.08 Kcal
% Daily Value*
Total Fat 19.56g 30%
Cholesterol 3.54mg 1%
Sodium 561.44mg 23%
Potassium 22.39mg 0%
Total Carbs 0.92g 0%
Sugars 0.63g 3%
Dietary Fiber 0.07g 0%
Protein 1.04g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 502.91 Kcal (2106 kJ)
Calories from fat 498.37 Kcal
% Daily Value*
Total Fat 55.37g 30%
Cholesterol 10.03mg 1%
Sodium 1589.09mg 23%
Potassium 63.39mg 0%
Total Carbs 2.59g 0%
Sugars 1.79g 3%
Dietary Fiber 0.2g 0%
Protein 2.93g 2%
Vitamin C 0.5mg 0%
Iron 0.2mg 0%
Calcium 78.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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