Hungarian Beef Stew Recipe

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Hungarian Beef Stew
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Ingredients:

Directions:

  1. Mix all ingredients except sour cream in crock pot. Cover & cook on low 8 - 10 hours until tender. Turn off & stir in sour cream until well blended. Serve over hot cooked egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.96 Kcal (1846 kJ)
Calories from fat 219.69 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 101.28mg 34%
Sodium 588.73mg 25%
Potassium 781.08mg 17%
Total Carbs 19.66g 7%
Sugars 7.46g 30%
Dietary Fiber 4.92g 20%
Protein 31.24g 62%
Vitamin C 25mg 42%
Vitamin A 0.8mg 26%
Iron 0.4mg 2%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 129.89 Kcal (544 kJ)
Calories from fat 64.71 Kcal
% Daily Value*
Total Fat 7.19g 38%
Cholesterol 29.83mg 34%
Sodium 173.42mg 25%
Potassium 230.08mg 17%
Total Carbs 5.79g 7%
Sugars 2.2g 30%
Dietary Fiber 1.45g 20%
Protein 9.2g 62%
Vitamin C 7.4mg 42%
Vitamin A 0.2mg 26%
Iron 0.1mg 2%
Calcium 36.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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