Directions:
- Heat the oil in large saucepan and fry the onion and garlic gently until onion is golden;.
- Add tomato juice and 1 cup stock.
- Sprinkle on the paprika and when this is bubbling add the meat and stir to coat it.
- Reduce the heat to low, cover the pot, and braise slowly for about 45 minutes to 1 hour or until very tender.
- When everything else is cooked through, add potatoes, salt, pepper, remaining stock, and taste for seasonings; cook 25-30 minutes more.
- Serve with nokedli or csipetke.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.65 Kcal (1238 kJ) | ||
| Calories from fat | 104.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 962.03mg | 40% | |
| Potassium | 959.96mg | 20% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 26.22g | 52% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.4mg | 13% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.07 Kcal (352 kJ) | ||
| Calories from fat | 29.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 18% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 31% | |
| Sodium | 273.54mg | 40% | |
| Potassium | 272.95mg | 20% | |
| Total Carbs | 6.01g | 7% | |
| Sugars | 1.65g | 23% | |
| Dietary Fiber | 0.96g | 14% | |
| Protein | 7.46g | 52% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.7mg | 13% | |
| Calcium | 17.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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