128 hot salsa dip cream Recipes

chicken breast, cooked, cream cheese, softened, jalapeno, diced, salsa, cheddar cheese, shredded

low-fat cream cheese, softened (philadelphia), salsa (as hot and chunky as you like!), mexican blend cheese, shredded (kraft tex mex), green onions, sliced or 2 tbsp fresh cilantro, chopped

reduced-fat cream cheese, chunky salsa, sweet pickle relish, drained, hot pepper sauce, chopped celery, sliced green onion, chopped green pepper, chopped sweet red pepper, assorted fresh vegetables

savory herb with garlic soup mix (by knorr s or lipton s), sour cream (low fat worked fine), chunky salsa (as hot as you like it!)

frozen spinach, thawed and with liquid removed, chopped, monterey jack cheese, shredded, salsa, black olives, drained and chopped, cream cheese, softened and finely chopped, evaporated milk, red wine vinegar, salt and pepper (to taste)

cheez whiz, salsa, philadelphia cream cheese spread, fresh cilantro, chopped

refried beans, chopped green chilies, drained, chili powder, cumin, ripe avocados, mashed, onion, minced, lemon juice, sugar, celery salt, cayenne pepper, salsa, sour cream, miracle whip, paprika, garlic powder, hot pepper sauce, cilantro, onion, minced, chili powder, cumin, monterey jack cheese, shredded, cheddar cheese, shredded, cream cheese, salsa, tomato, seeded and chopped, green onions, sliced thin

cream cheese, softened, sour cream, picante sauce (can use salsa), green chilies, chopped and drained, cheddar cheese, shredded, garlic cloves, minced, hot pepper sauce, can use more (i like krystal s), chili powder

taco seasoning mix (hot 1), refried beans, cream cheese, softened, sour cream, salsa (hot 1), guacamole, tomato, chopped, green bell pepper, chopped, chopped green onions, sliced black olives, drained, jalapenos in the jar (optional), shredded cheddar cheese, tabasco (optional)

butter, chopped garlic, chopped onions, heavy cream, worcestershire sauce, dijon mustard, washed curd cheese grated, flour, canned crab drained, hot salsa drained with most of the liquid pressed out, pita chips for dipping

refried beans, hot bean dip (such as fritos brand), avocados - peeled, pitted, and mashed, salsa, sour cream, shredded cheddar cheese, chopped black olives, drained, tomatoes, diced, green onions, chopped

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

sharp cold pack cheddar cheese, room temp, cream cheese, room temp, mild thick & chunky salsa (or spicy !), coarsely chopped ripe olives, minced green onion, minced fresh parsley (optional)

olive oil, chopped onion, garlic cloves, minced, chopped seeded jalapeno pepper, diced tomatoes, undrained, chopped fresh cilantro, divided, habanero hot pepper sauce or any hot pepper sauce, carton low-fat sour cream

olive oil, chopped onion, garlic cloves, minced, chopped seeded jalapeno pepper, diced tomatoes, undrained, chopped fresh cilantro, divided, habanero hot pepper sauce or any hot pepper sauce, carton low-fat sour cream

sour cream (you can use light ), cream cheese (you can use light ), chi-chi s hot salsa, dry hidden valley ranch original ranch dressing mix (not the dip stuff)

two cans refried beans, hot salsa, onion diced, shredded cheddar or mexican blend cheese, two 8 oz packages of cream cheese, sour cream, spicy taco seasoning, hamburger, lettuce chopped, tomatoes diced, tortilla chips

lean ground beef, cumin, dried oregano, thick & chunky salsa (medium or hot ), raisins (plumped in hot water), light cream cheese spread, softened, nonfat sour cream, crushed pineapple, well drained, chopped green onion, chopped pimiento or 1/4 cup red pepper