Creamy Salsa Dip Recipe

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Creamy Salsa Dip
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.69 Kcal (145 kJ)
Calories from fat 21.47 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 7.65mg 3%
Sodium 134.12mg 6%
Potassium 51.67mg 1%
Total Carbs 2.58g 1%
Sugars 1.72g 7%
Dietary Fiber 0.35g 1%
Protein 1.3g 3%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 3%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 104.23 Kcal (436 kJ)
Calories from fat 64.5 Kcal
% Daily Value*
Total Fat 7.17g 4%
Cholesterol 23mg 3%
Sodium 402.95mg 6%
Potassium 155.23mg 1%
Total Carbs 7.75g 1%
Sugars 5.18g 7%
Dietary Fiber 1.04g 1%
Protein 3.91g 3%
Vitamin C 15.5mg 9%
Vitamin A 0.3mg 3%
Iron 0.1mg 0%
Calcium 68.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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