Directions:
- Brown ground beef with seasonings for 5 minutes on high in large skillet.
- Drain off fat and blot well with paper towel.
- (This is important to final appearance of recipe).
- Add salsa and raisins and cook 5 minutes on low.
- Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge.
- Top with hot beef mixture, well-drained pineapple, chopped green onions and pimiento.
- Serve immediately (or chill and serve) with rice crackers or sliced pita/flatbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.37 Kcal (496 kJ) | ||
| Calories from fat | 69.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 13% | |
| Sodium | 148.43mg | 6% | |
| Potassium | 183.67mg | 4% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.32 Kcal (776 kJ) | ||
| Calories from fat | 108.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 12% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 13% | |
| Sodium | 232.38mg | 6% | |
| Potassium | 287.55mg | 4% | |
| Total Carbs | 6.45g | 1% | |
| Sugars | 2.01g | 5% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 13.08g | 17% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.6mg | 6% | |
| Calcium | 52mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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