656 salsa dip cream Recipes

cream cheese, salsa (any brand ), wheat thins crackers (approximate box size)

cream cheese (room temp ), salsa, cheddar cheese, grated, black olives, sliced

avocados , pulp scooped out, fresh lemon juice, chunky salsa, sour cream, monterey jack cheese, shredded, black olives, sliced, scallions, trimmed and chopped, fresh tomato, chopped (i use romas )

cream cheese, your favorite salsa (do not use fresh salsa, it needs to be the cooked kind in a jar.)

salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix

cream cheese, softened, black beans, drained and rinsed, chopped green chilies, drained, shredded cheddar cheese, salsa (whatever heat you prefer)

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

ripe avocados, peeled and pitted, juice of 1 lemon or lime, salsa, sour cream, shredded monterey jack or cheddar cheese, pitted black olives, chopped, scallions, chopped tomatoes

cream cheese, softened (can use low-fat ), sour cream (can use reduced-fat ), mayonnaise, mild picante sauce or 8 oz salsa, green onions, chopped, grated sharp cheddar cheese, garlic salt, black pepper

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips

cream cheese, softened, salsa (i think the medium tastes the best), tortilla chips

cream cheese (i use the low fat or no fat kind), shredded cheddar cheese, mrs. renfros peach salsa (or any salsa you prefer... if you are near door county, wi, the cherry salsa is amazing!)

cream cheese, softened, prepared chili (with or without beans), salsa (hot or mild , to taste), monterey jack cheese, shredded