Cheddar Salsa Dip (Hot or Cold) Recipe

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Ingredients:

Serving

1 cup sharp cold pack cheddar cheese, room temp
1 (8 oz) package cream cheese, room temp
1 cup mild thick & chunky salsa (or spicy !)
1 cup coarsely chopped ripe olives
1/2 cup minced green onion
minced fresh parsley (optional)

Directions:

In a bowl, with an electric mixer, at medium speed, beat cheese until creamy. Blend in remaining ingredients.
Cover and chill for at least 2 hours before serving. Serve as a dip.
Cooking Tip: FOR WARM: Prepare as above, spoon cheese mixture into a 1-quart casserole. Bake at 375 for 20-25 minutes or until browned and bubbly. Let stand 5 minutes.
*Number of servings depends on appetites of guests!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.74 Kcal (300 kJ)
Calories from fat	44.93 Kcal
		% Daily Value*
Total Fat	4.99g	8%
Cholesterol	12.65mg	4%
Sodium	363.57mg	15%
Potassium	8.86mg	0%
Total Carbs	4g	1%
Sugars	1.55g	6%
Dietary Fiber	1.73g	7%
Protein	2.65g	5%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	94.16 Kcal (394 kJ)
Calories from fat	58.96 Kcal
		% Daily Value*
Total Fat	6.55g	8%
Cholesterol	16.61mg	4%
Sodium	477.16mg	15%
Potassium	11.63mg	0%
Total Carbs	5.25g	1%
Sugars	2.04g	6%
Dietary Fiber	2.27g	7%
Protein	3.48g	5%
Vitamin C	2.4mg	3%
Vitamin A	0.3mg	7%
Iron	0.5mg	2%
Calcium	105.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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