77366 hot italian sausage veg Recipes

italian sausages, red bell pepper , 1/2-inch strips, green bell pepper , 1/2-inch strips, onion , 1/2-inch wedges, olive oil, arborio rice, dry white wine, tomato, canned, drained, water

italian sausages , quartered crosswise, green bell pepper , quartered lengthwise and halved crosswise, yellow bell pepper , quartered lengthwise and halved crosswise, sweet onion , quartered lengthwise and halved crosswise, head garlic, separated into cloves and peeled, extra virgin olive oil, salt and pepper, frozen spinach, thawed and squeezed dry

italian sausage links, potatoes, peeled and sliced thin, onion, sliced, red pepper, sliced, green pepper, sliced, cheddar cheese, shredded, salt and pepper (optional)

italian sausage, crushed tomatoes with garlic, green pepper, sliced, sweet onion, sliced

italian sausages, spanish onion, chopped, green peppers, quartered, salt, sugar, hoagie rolls, butter, divided, mozzarella cheese, divided

italian sausage , cut into 3/4-inch slices, corsely chopped fresh bell pepper (combo of red, green, yellow or all 1 color), onion, thinly sliced and quartered, butter, olive oil, chicken broth or 2 tbsp beef broth, tomatoes, coarsely chopped, minced parsley, salt, pepper, lemon juice

italian sausage (i used sainsbury taste the difference sicilian sausages), mushrooms, red onions, chopped, red pepper, thinly sliced, tomatoes (tinned ), tomato paste, water, dried oregano, dried basil, balsamic vinegar, black pepper, pasta

sheet shortcrust pastry dough (ready rolled ), italian sausage, garlic cloves, crushed, red onion, finely diced, eggs, heavy cream, grated cheddar cheese, salt and pepper, to taste

italian sausage, fresh mushrooms, cream cheese softened, fresh parsley

hot breakfast sausage, dry ranch dressing mix, rotel tomatoes, standard size can, cream cheese

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic cloves, crushed, onion, thinly sliced, cubanelle peppers, seeded and thinly sliced (light green mild italian peppers), red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers or 2 -3 banana peppers or 2 -3 pepperoncini peppers, finely chopped, hot pepper juice , from the jar, submarine rolls , crunchy, extra virgin olive oil, butter, garlic clove, dried italian seasoning, 1/2 a handful (or 1 1/2 tsp oregano, thyme, parsley)

italian sausages , cut in half crosswise, bell peppers, sliced into 1/2-inch strips, onions, halved and thinly sliced, black pepper, kosher salt, olive oil

italian sausage (i prefer to use turkey sausage but have used pork as well), bell peppers, sliced (i like to use a combination of red, yellow, green or orange), yellow onion, sliced, potatoes, peeled and sliced thin, eggs, beaten, garlic clove, depending on taste pressed, olive oil, shredded cheddar cheese (optional)

italian sausages, garlic cloves, crushed, basil, tomato paste, olive oil

italian sausage, onion, chopped, garlic cloves, minced, pepperoni slices, dark red kidney beans, rinsed and drained, light red kidney beans, rinsed and drained, diced tomatoes, green chilies, chopped, chili powder, salt, pepper, pizza sauce

italian sausage , out of casing, chopped onion, garlic cloves, sliced thin, beef stock, chopped tomatoes (i use romas ), tomato sauce, cheese tortellini, zucchini, cubed, carrot, sliced, green pepper, diced, dry red wine, basil, oregano, fresh grated parmesan cheese

italian sausage roll, eggs, pepperidge farm dry dressing dry, onion chopped, celery chopped, poultry seasoning, chicken broth, margarine or butter melted

italian sausages, diced tomatoes, grape tomatoes halved, garlic sliced, handfuls baby spinach, parmesan cheese for garnish, rotini or penne, olive oil , salt, and pepper