Italian Sausage Pizza Soup Recipe

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Ingredients:

Serving

1 lb italian sausage
1/2 cup onion, chopped
2 garlic cloves, minced
1 (4 oz) package pepperoni slices
1 (16 oz) can dark red kidney beans, rinsed and drained
1 (16 oz) can light red kidney beans, rinsed and drained
1 (14 1/2 oz) can diced tomatoes
1 (4 oz) can green chilies, chopped
4 tsp chili powder
1/2 tsp salt
1/8 tsp pepper
1 (15 oz) can pizza sauce

Directions:

Place the sausage, onion and garlic into a skillet over medium heat.
Brown the sausage until not longer pink about 8 minutes.
Drain well in a colander and pat off excess grease with paper towel.
Place into the crock pot.
Add the pepperoni into the mixture.
Place both cans of kidney beans into the crock pot.
Add in the tomatoes and the green chilies.
Sprinkle in the chili powder, salt and pepper.
Pour the pizza sauce over the top and stir to make sure all the ingredients are combined together.
Cover and cook on low for 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.3 Kcal (1048 kJ)
Calories from fat	174.75 Kcal
		% Daily Value*
Total Fat	19.42g	30%
Cholesterol	46.86mg	16%
Sodium	651.87mg	27%
Potassium	326.96mg	7%
Total Carbs	7.52g	3%
Sugars	1g	4%
Dietary Fiber	1.94g	8%
Protein	10.87g	22%
Vitamin C	12mg	20%
Iron	1.5mg	8%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	276.82 Kcal (1159 kJ)
Calories from fat	193.27 Kcal
		% Daily Value*
Total Fat	21.47g	30%
Cholesterol	51.83mg	16%
Sodium	720.95mg	27%
Potassium	361.6mg	7%
Total Carbs	8.31g	3%
Sugars	1.1g	4%
Dietary Fiber	2.14g	8%
Protein	12.02g	22%
Vitamin C	13.2mg	20%
Iron	1.6mg	8%
Calcium	31.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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