Italian Sausage Kebabs Recipe

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Italian Sausage Kebabs
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Ingredients:

Directions:

  1. Thread the Italian sausage, bell peppers, onion and three-quarters of the garlic cloves onto 8 skewers.
  2. Brush the kebabs with 3 tablespoons olive oil; season with salt and pepper.
  3. Preheat an outdoor grill or grill pan to medium-high. Grill the kebabs, turning occasionally, until slightly charred, 12 to 15 minutes.
  4. Meanwhile, in a large nonstick skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add the remaining garlic cloves and cook for 1 minute.
  5. Add the spinach and cook, stirring, until warm, about 5 minutes; season with salt and pepper. Serve the kebabs with the spinach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.1 Kcal (4271 kJ)
Calories from fat 784.1 Kcal
% Daily Value*
Total Fat 87.12g 134%
Cholesterol 171.76mg 57%
Sodium 1829.12mg 76%
Potassium 1523.08mg 32%
Total Carbs 21.16g 7%
Sugars 8.63g 35%
Dietary Fiber 8.39g 34%
Protein 41.58g 83%
Vitamin C 81.7mg 136%
Vitamin A 3.7mg 125%
Iron 32mg 178%
Calcium 354.1mg 35%
Amount Per 100 g
Calories 163.21 Kcal (683 kJ)
Calories from fat 125.45 Kcal
% Daily Value*
Total Fat 13.94g 134%
Cholesterol 27.48mg 57%
Sodium 292.64mg 76%
Potassium 243.68mg 32%
Total Carbs 3.38g 7%
Sugars 1.38g 35%
Dietary Fiber 1.34g 34%
Protein 6.65g 83%
Vitamin C 13.1mg 136%
Vitamin A 0.6mg 125%
Iron 5.1mg 178%
Calcium 56.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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