Italian Sausage in Red Sauce Recipe

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Italian Sausage in Red Sauce
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Ingredients:

Directions:

  1. Place all ingredients in large duch oven and cover.
  2. Simmer on the stove for 1 1/2- 2 hours.
  3. Serve on sturdy french rolls with sauce, peppers and onions over top.
  4. We like to also top with hot gardinera.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.39 Kcal (1748 kJ)
Calories from fat 316.32 Kcal
% Daily Value*
Total Fat 35.15g 54%
Cholesterol 86.17mg 29%
Sodium 840.31mg 35%
Potassium 418.39mg 9%
Total Carbs 7.37g 2%
Sugars 3.54g 14%
Dietary Fiber 1.24g 5%
Protein 16.82g 34%
Vitamin C 29.3mg 49%
Iron 1.2mg 7%
Calcium 36mg 4%
Amount Per 100 g
Calories 205.6 Kcal (861 kJ)
Calories from fat 155.81 Kcal
% Daily Value*
Total Fat 17.31g 54%
Cholesterol 42.44mg 29%
Sodium 413.91mg 35%
Potassium 206.09mg 9%
Total Carbs 3.63g 2%
Sugars 1.74g 14%
Dietary Fiber 0.61g 5%
Protein 8.28g 34%
Vitamin C 14.4mg 49%
Iron 0.6mg 7%
Calcium 17.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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