352 hot evaporated Recipes

unflavored gelatin (1 envelope), cold water, hot coffee, sugar, divided, evaporated milk, vanilla extract, eggs, separated

all-purpose baking mix, salt, ground black pepper, milk, bacon, chopped, onion, chopped, shredded cheddar cheese, eggs, salt, hot pepper sauce, evaporated milk, heated

peanuts, peeled and roasted, chicken stock, salt, fresh ground pepper, hot sauce , to taste, heavy cream or 1 cup evaporated milk, angostura bitters, dry sherry (optional) or 6 tbsp vermouth (optional), croutons or chopped chives

bermuda onions, sliced 1/4 inch thick, butter, day old bread, crusts removed and cubed, blue cheese or 1 cup roquefort cheese, finely crumbled, evaporated milk, undiluted, eggs, beaten, salt and pepper, hot pepper sauce, butter, paprika

whole-grain linguine (such as ronzoni healthy harvest), links hot turkey italian sausage, lean ground beef, chopped onion, button mushrooms, chopped, chopped fresh rosemary, petite diced tomatoes, undrained, fat-free evaporated milk, freshly ground black pepper, salt, grated parmesan cheese (optional)

frozen spinach, cooked and drained (reserve 1/2 cup liquid), flour, onion, chopped (medium size), garlic cheese rolls, cut into small pieces (this is cheese not bread), butter, salt & pepper, evaporated milk, garlic salt, worcestershire sauce, hot sauce (louisiana fish fry brand or favorite), breadcrumbs

amish apple cake, chopped pecans, chopped apples , such as granny smith, butter, softened, sugar, egg, baking soda, salt, cinnamon, nutmeg, vanilla, all purpose flour, hot caramel sauce, butter, brown sugar, salt, vanilla, evaporated milk

cucumbers, peeled and thinly sliced, green onions with tops, chopped, mayonnaise, evaporated milk, vinegar, sugar, drops hot pepper sauce, dried parsley flakes, salt, pepper, garlic salt, onion salt

ketchup, cider vinegar, ground cumin, worcestershire sauce, hot pepper sauce, honey, ground chuck (85 percent lean), bread, finely diced with a knife (about 1 cup), green bell pepper, finely chopped (or, about 1/3 cup), sweet onion, finely diced (or, about 1/2 cup), garlic clove, finely minced, molasses (or, brown sugar), salt, freshly ground black pepper, celery salt, dry mustard, extra-large egg, lightly beaten, worcestershire sauce, evaporated milk, divided (or, half-and-half or sweet milk), fresh parsley, minced

pie pastry, bacon, sweet onions, chopped, sharp cheddar cheese, shredded, eggs, evaporated milk, salt, paprika, hot sauce

pie pastry, bacon, chopped sweet onions, shredded jack cheese, eggs, evaporated milk, salt, paprika, few shakes of hot sauce (optional to you not me)

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

bay leaves, salt, pepper , white , cayenne , ground cumin and nutmeg, green onions, thinly sliced, onions, chopped, green peppers, chopped, garlic cloves, minced, butter, worcestershire sauce, hot pepper sauce, evaporated milk, ketchup, dry bread crumbs (20 cups), eggs, beaten, ground beef, ground pork

chopped pecans, chopped apples , such as granny smith, butter, softened, granulated sugar, egg, baking soda, salt, cinnamon, nutmeg, vanilla extract, all-purpose flour, hot caramel sauce, butter, brown sugar, salt, vanilla extract, evaporated milk

dressed rabbit (about 3 lb), cut into pieces, vegetable oil, king arthur unbleached all-purpose flour, butter, melted, lemon juice, hot pepper sauce, celery salt, salt, pepper, egg, evaporated milk

butter, divided, sliced baby bella (cremini) mushrooms, green onions, chopped (about 2/3 cup), flour, low-sodium chicken broth, half-and-half or evaporated milk, at room temperature, freshly grated parmesan cheese, divided, sherry or port, kosher salt, freshly ground pepper, hot cooked fusilli or gemelli, cooked turkey, diced, fine, fresh (soft) breadcrumbs

thick round steak, (pounded to thickness ), vegetable oil, evaporated milk, garlic powder, paprika, all-purpose flour, hot pepper sauce, ground black pepper, salt ; additional to taste

homemade cream-style corn (see recipe above), tomato juice, eggs, beaten, evaporated milk, shredded cheddar cheese, yellow cornmeal, chopped onion, chopped green pepper, salt, pepper, hot pepper sauce to taste