Directions:
- In small saucepan, soften gelatin in cold water.
- Add hot coffee, 2 T sugar and the evaporated milk.
- Heat to just below boiling, stirring to dissolve gelatin and sugar.
- Beat yolks in small bowl and add small amount of hot milk mixture a tablespoon at a time (about 4 T total) to them, beating until smooth.
- Pour yolk mixture into hot milk in pot and keep stirring until it thickens slightly. DO NOT allow to boil which will cook the egg. Better to undercook than overcook.
- Stir in vanilla extract and cool mixture to room temperature by chilling in freezer for about half an hour. Stir occasionally so it doesn't set.
- Beat egg whites with remaining 4 T sugar until you have a slightly stiff meringue.
- Pour cooled coffee mixture into meringue and beat until smooth and all the meringue is incorporated.
- Pour into 8 small dessert bowls and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.63 Kcal (300 kJ) | ||
| Calories from fat | 26.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 16% | |
| Sodium | 41.38mg | 2% | |
| Potassium | 95.27mg | 2% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 5.91g | 24% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.28 Kcal (462 kJ) | ||
| Calories from fat | 41.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 5% | |
|---|---|---|---|
| Cholesterol | 73.54mg | 16% | |
| Sodium | 63.7mg | 2% | |
| Potassium | 146.67mg | 2% | |
| Total Carbs | 13.1g | 3% | |
| Sugars | 9.1g | 24% | |
| Protein | 4.8g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 106.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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