Directions:
- In a large bowl, cream the butter. Add the sugar and beat until fluffy. Add the egg and beat until well blended. Mix in the soda, salt, cinnamon and nutmeg.
- Add the flour and stir just until blended.
- Stir in the apples and nuts.
- Pour into an oiled 9 round cake pan and bake in a preheated 350 degree oven for 30 minutes until the top springs back when touched lightly with your finger.
- Serve with Hot Caramel Sauce.
- In a saucepan, melt the butter, brown sugar and salt. Bring to a boil. Remove from heat and whisk in vanilla and milk.
- Serve warm sauce over cake. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.24 Kcal (2434 kJ) | ||
| Calories from fat | 323.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.95g | 55% | |
|---|---|---|---|
| Cholesterol | 86.03mg | 29% | |
| Sodium | 411.94mg | 17% | |
| Potassium | 223.3mg | 5% | |
| Total Carbs | 63.43g | 21% | |
| Sugars | 46.02g | 184% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 354.44 Kcal (1484 kJ) | ||
| Calories from fat | 197.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 55% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 29% | |
| Sodium | 251.2mg | 17% | |
| Potassium | 136.17mg | 5% | |
| Total Carbs | 38.68g | 21% | |
| Sugars | 28.06g | 184% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 3.15g | 10% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 56.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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