Spinach Madeline Recipe

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Spinach Madeline
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Ingredients:

Directions:

  1. Melt butter, add onions and flour; stir until smooth.
  2. Add the milk and mix well.
  3. Add the rest of the seasonings and 1/2 of the cheese roll, and stir until cheese melts.
  4. Combine all ingredients except bread crumbs and remaining cheese in casserole dish.
  5. Top with the crumbs and cheese held aside and bake at 350 for 20-25 minutes.
  6. Serve along side fried chicken, salmon, pork chops, you name it and a generous helping of corn bread anything - ENJOY! ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.88 Kcal (586 kJ)
Calories from fat 93.12 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 26.43mg 9%
Sodium 186.73mg 8%
Potassium 150.05mg 3%
Total Carbs 9.62g 3%
Sugars 1.38g 6%
Dietary Fiber 1.18g 5%
Protein 3.02g 6%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 88mg 9%
Amount Per 100 g
Calories 195.94 Kcal (820 kJ)
Calories from fat 130.44 Kcal
% Daily Value*
Total Fat 14.49g 16%
Cholesterol 37.01mg 9%
Sodium 261.56mg 8%
Potassium 210.18mg 3%
Total Carbs 13.48g 3%
Sugars 1.94g 6%
Dietary Fiber 1.65g 5%
Protein 4.22g 6%
Vitamin C 3.2mg 4%
Vitamin A 0.3mg 6%
Iron 0.7mg 3%
Calcium 123.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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