Directions:
- Combine the seasonings; set aside. In Dutch ovens, saute onions, green peppers and garlic in butter until tender. Add Worcestershire sauce, hot pepper sauce and reserved seasonings. Cook and stir for 8-10 minutes. Discard bay leaves. Remove from the heat; stir in milk and ketchup. Cool.
- Add bread crumbs and eggs; mix well. In several large bowls, combine beef, pork and vegetable mixture; mix well. Pat into 11 greased 13-in. x 9-in. baking pans.
- Bake at 350° for 65-75 minutes or until no pink remains and a thermometer reads 160°; drain. Yield: 175-200 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.2 Kcal (1588 kJ) | ||
| Calories from fat | 292.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 50% | |
|---|---|---|---|
| Cholesterol | 111.97mg | 37% | |
| Sodium | 452.68mg | 19% | |
| Potassium | 379.13mg | 8% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.35 Kcal (1107 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 50% | |
|---|---|---|---|
| Cholesterol | 78.06mg | 37% | |
| Sodium | 315.58mg | 19% | |
| Potassium | 264.3mg | 8% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 13.13g | 38% | |
| Vitamin C | 5.3mg | 13% | |
| Iron | 1.4mg | 11% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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