Homestyle Meatloaf Recipe

Posted by
Rate It!
Homestyle Meatloaf
Add your photo!



  1. For the glaze, combine the ketchup, vinegar, cumin, Worcestershire sauce, hot pepper sauce and honey, set aside.
  2. Place oven rack to middle position; heat oven to 350 degrees F.
  3. Heat butter in 10-inch skillet over medium-high heat until foaming; add onion and bell pepper and cook, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Transfer mixture to small bowl, set aside to cool.
  4. In a small bowl, whisk egg with molasses, salt, pepper, celery salt, mustard, Worcestershire sauce, 1/4 cup of the evaporated milk and 1/2 the glaze mixture, until combined. Gently break-up ground beef in a large bowl. Add bread crumbs, parsley and cooked onion, bell pepper and garlic. Pour egg mixture over meat mixture and mix gently with hands until thoroughly combined, about 1 minute. If mixture sticks to bowl, add additional evaporated milk, 1 tablespoon at a time, until mixture doesn't stick. Be careful not to overmix, and avoid squeezing the meat.
  5. Transfer meat mixture onto the center of a shallow parchment paper-lined baking sheet or pan and form into a 9- by 5-inch loaf shape, avoiding air pockets. Smooth top and edges of meat loaf with moistened spatula. Bake at 350 degrees F until meatloaf is to medium doneness, an instant-read thermometer inserted into center of loaf reads 155-160 degrees F, about 55 to 65 minutes. Brush the remaining glaze onto the meatloaf after it has been cooking for about 10 minutes. Remove from oven, let stand 15 minutes. Transfer to a platter, and cut into thick slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.05 Kcal (1173 kJ)
Calories from fat 100.54 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 81.4mg 27%
Sodium 405.59mg 17%
Potassium 531.43mg 11%
Total Carbs 23.09g 8%
Sugars 8.51g 34%
Dietary Fiber 1.91g 8%
Protein 22.97g 46%
Vitamin C 16mg 27%
Vitamin A 0.2mg 7%
Iron 6.5mg 36%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 162.33 Kcal (680 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 17%
Cholesterol 47.18mg 27%
Sodium 235.1mg 17%
Potassium 308.04mg 11%
Total Carbs 13.38g 8%
Sugars 4.93g 34%
Dietary Fiber 1.11g 8%
Protein 13.32g 46%
Vitamin C 9.3mg 27%
Vitamin A 0.1mg 7%
Iron 3.8mg 36%
Calcium 91.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top