Directions:
- Put the peanuts and enough chicken stock to cover in an electric blender and blend on high speed to a smooth paste.
- Pour into a heavy saucepan, add the rest of the stock.
- Season to taste with salt and pepper and hot pepper sauce.
- Cook over low heat, stirring from time to time, for about 15 minutes.
- Stir in the cream and cook, stirring, until heated through.
- Stir in the Angostura bitters.
- A tablespoon of dry sherry or dry vermouth may be added to each serving.
- Garnish with croutons and serve hot or chill and serve sprinkled with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4673.46 Kcal (19567 kJ) | ||
| Calories from fat | 3009.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 334.39g | 514% | |
|---|---|---|---|
| Cholesterol | 2233.67mg | 745% | |
| Sodium | 322.84mg | 13% | |
| Potassium | 1754.38mg | 37% | |
| Total Carbs | 93.02g | 31% | |
| Sugars | 44.22g | 177% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 299.91g | 600% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 7.4mg | 247% | |
| Iron | 20.7mg | 115% | |
| Calcium | 2231.7mg | 223% | |
| Amount Per 100 g | |||
| Calories | 434.67 Kcal (1820 kJ) | ||
| Calories from fat | 279.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 514% | |
|---|---|---|---|
| Cholesterol | 207.75mg | 745% | |
| Sodium | 30.03mg | 13% | |
| Potassium | 163.17mg | 37% | |
| Total Carbs | 8.65g | 31% | |
| Sugars | 4.11g | 177% | |
| Dietary Fiber | 0.16g | 7% | |
| Protein | 27.89g | 600% | |
| Vitamin A | 0.7mg | 247% | |
| Iron | 1.9mg | 115% | |
| Calcium | 207.6mg | 223% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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