Sweet Onion Pie Recipe

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Sweet Onion Pie
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Ingredients:

Directions:

  1. Line a 9-inch pie plate with the pastry. Prick the bottom and sides with a fork. Bake at 400 degrees for 3 minutes. Remove from the oven and prick the pastry again. Return to the oven and bake until it is lightly brown. Remove and cool.
  2. Reduce the oven temperature to 325 degrees.
  3. In a skillet, fry the bacon until crisp. Remove the bacon and reserve 2 tablespoons of the drippings in the skillet. Crumble the bacon and set aside. Cook the onions in the drippings over medium heat, stirring until soft and lightly golden, 6 to 8 minutes. Drain on paper towels and spoon into the pie shell. Sprinkle with the bacon and cheese.
  4. In a mixing bowl, beat the eggs, then add the milk, salt, paprika and hot sauce. Mix well. Pour into the pie shell over the onion mixture. Bake until the mixture sets, about 1 hour. Remove and let stand for about 5 minutes before slicing to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.74 Kcal (3164 kJ)
Calories from fat 478.04 Kcal
% Daily Value*
Total Fat 53.12g 82%
Cholesterol 270.61mg 90%
Sodium 1167.63mg 49%
Potassium 642.76mg 14%
Total Carbs 43.68g 15%
Sugars 7.42g 30%
Dietary Fiber 3.03g 12%
Protein 29.94g 60%
Vitamin C 9.4mg 16%
Vitamin A 0.6mg 20%
Iron 2.5mg 14%
Calcium 505.9mg 51%
Amount Per 100 g
Calories 171.43 Kcal (718 kJ)
Calories from fat 108.44 Kcal
% Daily Value*
Total Fat 12.05g 82%
Cholesterol 61.38mg 90%
Sodium 264.86mg 49%
Potassium 145.8mg 14%
Total Carbs 9.91g 15%
Sugars 1.68g 30%
Dietary Fiber 0.69g 12%
Protein 6.79g 60%
Vitamin C 2.1mg 16%
Vitamin A 0.1mg 20%
Iron 0.6mg 14%
Calcium 114.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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