894 hot buttered mushroom Recipes

boneless skinless chicken breast halves (5 oz each), butter, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, sliced fresh mushrooms, water, minced chives, dijon mustard, lemon-pepper seasoning, salt, garlic salt, dried rosemary, crushed, dried thyme, hot cooked egg noodles

butter, chicken breasts, sliced, mushroom, onion, bacon (chopped into small pieces and cooked until crispy), cream of mushroom soup, milk, parmesan cheese, hot cooked noodles

butter (divided ), boneless skinless chicken breasts, cut in bite size pieces, garlic salt, paprika, sliced mushrooms, onion, diced, garlic clove, minced, condensed mushroom soup (can use reduced fat ), milk, hot cooked egg noodles

olive oil, onions, cut into 1/2 inch dice, dried rosemary, crushed, portabella mushrooms , gills removed,1/2 inch slices, white mushroom, use large,1/2 inch slices, tomato sauce, garlic, finely minced, sherry wine or 2 tsp vinegar, water, butter or 1 tbsp margarine ( s better), hot pepper flakes, salt and pepper

butter or 1/2 cup oleo, sliced mushrooms or 2 cups fresh mushrooms, green pepper, chopped, undiluted cream of celery soup, cheddar cheese, shredded (6 oz.), sour cream, cooked chicken, chopped (or 2 cans of 5 1/2 oz. each boned chicken), stuffed green olive, sliced, hot buttered noodles

cream cheese, softened, flour, butter, softened, butter, fresh mushrooms, minced, onion, minced, garlic, minced, sour cream, salt, pepper, dried thyme, flour, egg, beaten

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

butter, portobello mushrooms or 1/2 lb button mushrooms, sliced, heavy cream, bacon, cooked and crumbled, salt and pepper, packaged pita bread

caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper

white button mushrooms, sliced, crimini mushrooms, sliced, chicken broth, dry white wine, shallots minced, butter, flour, half & half, garlic minced, rosemary, thyme, basil, salt, pepper, hot sauce

boneless skinless chicken breast halves (8 oz each), fully cooked ham, shredded mozzarella cheese, garlic powder, pepper, butter, melted, condensed golden mushroom soup, undiluted, sliced mushrooms, drained, white wine or chicken broth, hot cooked rice or noodles

unsalted cashews, ground almonds, white breadcrumbs, garlic clove, crushed, butter, melted, butter, leeks, white only shredded, chopped mixed mushrooms, white flour, red wine, brandy, cream sherry, vegemite, in, water, hot vegetable stock, dark soy sauce, white breadcrumbs, butter, vegetarian parmesan cheese

butter, parmesan-romano cheese mix, finely grated, fresh mushrooms, button and wild mix sliced, onion, cut in half and sliced thin, butter, salt and pepper, fresh thyme, fresh nutmeg, cream sherry, butter, flour, milk, scalded, egg yolks, room temperature, egg whites, room temperature, parmesan-romano cheese mix, finely grated, drops hot pepper sauce

butter, melted, all-purpose flour, broiler/fryer chicken (3-1/2 to 4 lb), cut up, sliced onions, fresh mushrooms, sliced, condensed cream of mushroom soup, undiluted, evaporated milk, shredded cheddar cheese, salt, pepper, paprika, hot cooked rice , optional

butter, melted, king arthur unbleached all-purpose flour, broiler/fryer chicken (3-1/2 to 4 lb), cut up, sliced onions, fresh mushrooms, sliced, condensed cream of mushroom soup, undiluted, evaporated milk, shredded cheddar cheese, salt, pepper, paprika, hot cooked rice , optional

butter, diced shallots, minced garlic, barley, mushroom stock, hot, fresh bay leaves, shiitake mushrooms, de-stemmed and sliced, endive, smoked bacon, red wine vinegar, chopped flat leaf parsley, salt and pepper, to taste

olive oil, tarragon vinegar, dijon mustard, garlic clove, salt and pepper, head butter lettuce, washed and torn into bite size pieces, grated monterey jack cheese, fresh mushrooms, butter

deli-style cream cheese, frozen lump crabmeat , defrosted and well drained, chopped cooked baby cocktail shrimp, chopped almonds, butter, garlic, chopped, lemon juice, chopped fresh parsley, worcestershire sauce, hot pepper sauce, salt, fresh breadcrumb, mushroom caps, melted butter, lemon juice, grated lemon rind, parsley, salt & freshly ground black pepper