59915 prickly pear cactus salad Recipes

ripe prickly pears, enough to yield 3 and 1/4 cups juice from cooked fruit (cactus fruit or tunas), liquid pectin, lemons , juice of, sugar

premium tequila, grand marnier, peeled and pureed prickly pears, chilled, prepared sweet-and-sour mix, lime wedge, coarse salt, ice cube

oranges, chopped and seeded, lemon, thinly sliced and seeded, water, prickly pears, chopped and seeded, sugar

chili sauce, ketchup, prickly pear jelly, honey, liquid smoke, chili powder, dry mustard, black pepper, paprika, granulated garlic, salt, maple leaf farms boneless duck breasts , 5-6 oz each, as needed vegetable oil, as needed flat leaf parsley, as needed habanero pepper

nopal cactus paddles, cleaned, salad oil, red onion , julienned, pumpkinseeds, toasted, prickly pear vinaigrette , recipe follows, lime wedges, red wine vinegar, raspberry vinegar, dijon mustard, raspberries, prickly pear syrup, mango, diced, salt and pepper

prickly pear cactus, thinly sliced, sugar, orange, thinly sliced and cut in quarters, orange juice

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

prickly pear, peeled, cored, chopped, tequila, lemon , juce of, ice cubes

prickly pears, water, sugar, fresh mint, cinnamon stick, vanilla bean , split lengthwise

prickly pear juice (tuna juice), water, lemons , juice of, dry pectin , like ball fruit jell, sugar

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

red onion, ripe avocados, tender cactus, diced (see note ), chopped cilantro leaves, ground cumin, chipotle pepper sauce (recommended : tabasco), garlic, minced, fresh roma tomato, seeded and diced, lime, juiced, kosher salt and freshly ground black pepper, percent fresh ground chuck, ground fresh mexican chorizo, crushed tortilla chips, salt, freshly ground black pepper, oil , for grill rack, aged monterey jack cheese, sliced, fresh bakery yeast rolls , about 2 1/2-inches square, cut in 1/2 horizontally, crema mexicana, for garnish, chipotle pepper sauce, ripe prickly pears , hollowed, for garnish, fried tortilla strips, for garnish

prickly (cactus) pears (3 lb total), simple syrup , recipe follows, lime juice

ground beef, onion, tomatoes (or 1 lg can diced ), navy beans (can), cactus pieces, vegetable juice, mexican oregano (or regular oregano), ground cumin, cilantro, chili powder (or to taste), garlic (diced ), sugar, hungarian paprika (or regualr paprika), corn (canned or frozen or fresh ), carrot (diced fresh or frozen or cannned), salt or pepper

prickly pears, peeled, ice, tequila, triple sec, freshly squeezed lime juice, sugar, coarse-grained salt for rimming (optional), lime slices for garnish (optional)

prickly pears (about 4 lb), simple syrup, fresh lime juice, lemon juice, orange juice, lime zest, fresh mint leaves, for garnish

fresh prickly pears (tunas), sugar , plus a little more if needed, fresh lime juice , if needed, orange liqueur