Hot Mushroom Turnovers Recipe

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Hot Mushroom Turnovers
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  1. For the shell, in a large bowl, beat cream cheese, flour and butter until smooth.
  2. Shape into a large ball, wrap in plastic and refrigerate for one hour.
  3. In a large skillet over medium heat, cook mushrooms, onions and garlic in the butter until tender.
  4. Stir in sour cream, spices and 2 tablespoons flour; stirring until smooth.
  5. Set aside.
  6. On a floured surface, roll half of the dough 1/8 inch thick.
  7. With a floured small round cookie cutter (or glass), cut out as many circles as possible.
  8. Repeat with remaining dough.
  9. Preheat oven to 450 degrees.
  10. Onto one half of each circle of dough, place a teaspoon of mushroom mixture.
  11. Brush edges of dough circle with some egg; fold dough over filling.
  12. With fork, firmly press edges of dough circle to seal and prick the tops.
  13. Place turnovers on ungreased cookie sheet and brush tops with remaining egg.
  14. Bake 12-14 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.16 Kcal (1010 kJ)
Calories from fat 139 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 43.34mg 14%
Sodium 567.54mg 24%
Potassium 135.82mg 3%
Total Carbs 22.15g 7%
Sugars 0.82g 3%
Dietary Fiber 2.63g 11%
Protein 4.17g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 289.58 Kcal (1212 kJ)
Calories from fat 166.91 Kcal
% Daily Value*
Total Fat 18.55g 24%
Cholesterol 52.04mg 14%
Sodium 681.49mg 24%
Potassium 163.09mg 3%
Total Carbs 26.59g 7%
Sugars 0.98g 3%
Dietary Fiber 3.16g 11%
Protein 5g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 1.9mg 9%
Calcium 93.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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