Baked Chicken with Mushroom Gravy Recipe

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Baked Chicken with Mushroom Gravy
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Ingredients:

Directions:

  1. Pour melted butter into an ungreased 13-in. x 9-in. baking dish; set aside. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time; shake to coat. Place chicken, skin side down, in baking dish. Bake, uncovered, at 425° for 30 minutes. Turn chicken pieces; bake and additional 20 minutes.
  2. Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients. Drain and discard chicken drippings. Cover chicken with onions, mushrooms and the soup mixture. Sprinkle with paprika. Reduce heat to 325° Cover and bake 20 minutes or until juices run clear. Serve over rice if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.23 Kcal (3547 kJ)
Calories from fat 296.12 Kcal
% Daily Value*
Total Fat 32.9g 51%
Cholesterol 1228.17mg 409%
Sodium 745.72mg 31%
Potassium 1246.92mg 27%
Total Carbs 40.43g 13%
Sugars 2.94g 12%
Dietary Fiber 1.54g 6%
Protein 87.55g 175%
Vitamin C 77.3mg 129%
Vitamin A 13.7mg 458%
Iron 27.6mg 153%
Calcium 133.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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