Directions:
- Preheat the oven to 350 degrees F.
- In a large skillet, melt the butter and saute the mushrooms until soft. Add the heavy cream and reduce liquid by half, until a thick consistency. Add the bacon, and season with salt and pepper.
- To serve, heat the pita bread in the oven. Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.18 Kcal (2228 kJ) | ||
| Calories from fat | 411.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.73g | 70% | |
|---|---|---|---|
| Cholesterol | 146.62mg | 49% | |
| Sodium | 1885.14mg | 79% | |
| Potassium | 340.25mg | 7% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 26.25g | 52% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 41.9mg | 233% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.19 Kcal (1274 kJ) | ||
| Calories from fat | 235.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 70% | |
|---|---|---|---|
| Cholesterol | 83.81mg | 49% | |
| Sodium | 1077.53mg | 79% | |
| Potassium | 194.49mg | 7% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 15g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 23.9mg | 233% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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