Mushroom Bisque Recipe

Posted by
Rate It!
Mushroom Bisque
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grind mushrooms for a smoother bisque or use them sliced for a chunky bisque; place in a large pot with the shallots, broth and wine; simmer 15 minutes. Cover and simmer another 15 minutes. Melt butter on medium heat in a saucepan; whisk in flour until well blended let cook for 2 minutes. Add half & half stir until thickened. Add to mushroom mixture. Add spices, salt and pepper. Simmer 15-20 minutes more. Add hot sauce. Enjoy
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.85 Kcal (3286 kJ)
Calories from fat 533.59 Kcal
% Daily Value*
Total Fat 59.29g 91%
Cholesterol 158.23mg 53%
Sodium 1603.98mg 67%
Potassium 1409.79mg 30%
Total Carbs 48.08g 16%
Sugars 8.58g 34%
Dietary Fiber 6.17g 25%
Protein 17.97g 36%
Vitamin C 17.8mg 30%
Vitamin A 0.3mg 11%
Iron 3.1mg 17%
Calcium 377.5mg 38%
Amount Per 100 g
Calories 111.97 Kcal (469 kJ)
Calories from fat 76.13 Kcal
% Daily Value*
Total Fat 8.46g 91%
Cholesterol 22.57mg 53%
Sodium 228.84mg 67%
Potassium 201.13mg 30%
Total Carbs 6.86g 16%
Sugars 1.22g 34%
Dietary Fiber 0.88g 25%
Protein 2.56g 36%
Vitamin C 2.5mg 30%
Iron 0.4mg 17%
Calcium 53.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top