79 hot and sour soup bamboo shoots Recipes

chicken broth, sliced shiitake mushrooms, firm tofu, diced (about 1 cup), sliced bamboo shoot, rice vinegar, soy sauce, asian chili sauce (or to taste) or 2 tbsp chili paste (or to taste), cornstarch , dissolved in 2 tbsp water, scallions, sliced

dried shiitake mushrooms, soaked, cooked chicken or 4 oz pork, cake tofu, bamboo shoots, drained, cornflour, chicken stock or 1 pint water, chinese rice wine or 1 tbsp dry sherry, light soy sauce, rice vinegar, white pepper, salt, spring onions , thinely slced

vegetable stock, soy sauce, firm tofu, cut in strips, sliced bamboo shoot, sliced shiitake mushroom caps, rice vinegar, sambal oelek, tapioca starch, cold water

button mushroom sliced, fresh -chinese bean curd, about -1/2 inch thick (also known as tofu), canned bamboo shoots, boneless chicken, chicken stock, fresh, salt, scallion (sabz piaz) , including the -green top, finely chopped, soy sauce, sugar, chili sauce, ground white-pepper, white vinegar, cornstarch* -mixed with 3 tbsp -cold water, egg, lightly beaten, sesame seed oil

peanut or canola oil, garlic cloves, minced, grated fresh ginger, fresh shiitake mushrooms, stemmed and sliced, chicken broth, sliced bamboo shoots , cut into slivers, soy sauce, seasoned rice vinegar, sesame oil, cracked pepper, chili paste or 1 red chile, sliced (optional), shrimp, peeled and deveined, snow peas, cornstarch mixed with 2 tbsp water, egg, lightly beaten

chicken stock, water, mushroom, chopped, bamboo shoot, gingerroot, minced, garlic, crushed, soy sauce, crushed red pepper flakes, chicken, cubed, sesame oil, scallions, chopped, cilantro, chopped, vinegar, cornstarch, egg

bamboo shoot, chopped, french beans, chopped 4-6, carrot, grated 1/2 medium, bean sprouts , 1/4 cup, head of cabbage, shredded 1/4 small, fresh button mushrooms, chopped 2 medium, green capsicum, chopped 1/2 medium, oil , 2 tablespoons, onion, chopped 1 small, garlic cloves, chopped 2-3 cloves, celery, chopped 2 inch stalk, fresh ginger, grated 1 inch piece, dark soy sauce , 2 tablespoons, green chili sauce , 2 tablespoons, vegetable stock , 4-5 cups, salt, sugar , 1/2 teaspoon, white pepper powder , 1/2 teaspoon, cornflour , 3 tsp, vinegar , 2 tablespoons, stalk green onion, finely chopped 1 stalk, chili oil , 1 tablespoon

firm water-packed tofu, drained, water, divided, dried sliced shiitake mushroom caps, fat-free , less-sodium chicken broth, white vinegar, less-sodium soy sauce, chopped peeled fresh ginger, sugar, white pepper, garlic clove, minced, cornstarch, canned sliced bamboo shoots, drained and cut into julienne strips, egg, lightly beaten, diagonally sliced green onion tops

fat-free , less-sodium chicken broth, presliced mushrooms, low-sodium soy sauce, sliced bamboo shoots, drained, fresh lemon juice, white pepper, shrimp, peeled and deveined, reduced-fat firm tofu, drained and cut into 1-inch cubes, cornstarch, water, egg white, beaten, chili oil, chopped green onions

dried cloud ears (1/2 oz.), optional (see notes ), dried lily buds (3/4 oz.), optional (see notes ), firm tofu, boned pork butt or loin, fat trimmed, canned sliced bamboo shoots, fat-skimmed chicken broth (see notes ), in. thick) fresh ginger, cornstarch, cider vinegar, egg, minced green onions (including green tops), sugar, white pepper

serrano chile pepper, seeded and minced, chicken broth, garlic, minced, minced fresh ginger, fresh shiitake mushrooms, stemmed and sliced, firm tofu , cut into strips, bamboo shoot strips, drained, bean sprouts, tamari, rice vinegar, soy sauce, black pepper, cornstarch, mirin (japanese sweet wine), green onions, thinly sliced, fresh cilantro , leaves picked from stems, egg, beaten

extra-firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless, center-cut , pork loin chop (1/2 inch thick, about 6 oz), trimmed of fat and cut into 1 inch by 1/8-inch matchsticks, cold water , plus 1 additional tsp, egg, low-sodium chicken broth, bamboo shoots (from 1 5-oz can), sliced lengthwise into 1/8-inch-thick strips, fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black chinese vinegar or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar, chili oil, ground white pepper, scallions, sliced thin

dried shitake mushrooms (about 1/2 oz), dried wood ear mushrooms ( optional), fat free , less-sodium vegetable broth (such as swanson certified organic), shredded bamboo shoots, drained, water, divided, minced ginger (or ginger powder), minced garlic, rice vinegar, low-sodium soy sauce, freshly ground black pepper, firm or extra firm tofu, drained and cut into 1/4 inch cubes, cornstarch, egg, lightly beaten, chopped green onions, green part only, minced fresh cilantro, dark sesame oil, chili oil (optional)

ham , in matchsticks, boneless chicken , in matchsticks, dried chinese black mushrooms (or shiitakes), fresh mushrooms, ginger , cut into tiny matchsticks, bamboo shoots, green onions, chicken stock, dark soy sauce and light soy sauce, cornstarch, mixed with 4 tsp. water, dry sherry or rice wine, black pepper, black vinegar, sesame oil

dried shiitake mushrooms, chicken stock, peeled and finely julienned ginger, chopped garlic, chinese chili paste with garlic, rice wine vinegar, soy sauce, canned slivered bamboo shoots, drained, fresh lime juice, sugar, kosher salt, cornstarch, cold water, egg, beaten, fresh cooked crabmeat, green onions or scallions, white and green parts, cut on the bias into thin strips or julienned

dried chinese fungi (about 1 oz), such as wood ears or cloud ears, canola oil, fresh ginger, peeled and grated, red chile paste , such as sambal oelek, canned bamboo shoots, sliced, barbecued pork, shredded, soy sauce, rice vinegar, salt, ground white pepper, sugar, chinese chicken stock , recipe follows, firm tofu, drained and sliced in 1/4-inch strips, cornstarch mixed with 1/4 cup water, egg, lightly beaten, chopped green onions and cilantro leaves, for garnish, whole chicken, green onions, halved, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, onion, halved, whole white peppercorns, cold water

dried wooden ear mushrooms, water, vegetable oil, lean pork , julienned, salt, freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, chili oil , to taste

chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )