Directions:
- In a saucepan, bring stock to a boil. Add soy sauce, tofu, bamboo shoots and mushrooms.
- Reduce heat and simmer until mushrooms are tender, about 5 minutes.
- Add rice vinegar and sambal oelek to taste. In a small bowl, combine tapioca starch and cold water.
- Stir into soup. Cook, stirring, until slightly thickened and clear, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.01 Kcal (3299 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 28401.58mg | 1183% | |
| Potassium | 389.82mg | 8% | |
| Total Carbs | 139.97g | 47% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 204.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 209.12 Kcal (876 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 10% | |
|---|---|---|---|
| Sodium | 7536.96mg | 1183% | |
| Potassium | 103.45mg | 8% | |
| Total Carbs | 37.14g | 47% | |
| Sugars | 0.71g | 11% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 3.63g | 27% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.7mg | 15% | |
| Calcium | 54.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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