Hot and Sour Soup Recipe

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Ingredients:

Serving

6 dried shiitake mushrooms, soaked
4 oz cooked chicken or 4 oz pork
1 cake tofu
2 oz bamboo shoots, drained
1 tbsp cornflour
1 pint chicken stock or 1 pint water
1 tbsp chinese rice wine or 1 tbsp dry sherry
1 tbsp light soy sauce
2 tbsp rice vinegar
1/2 tsp white pepper
salt
2 spring onions , thinely slced

Directions:

Drain and squeeze the mushrooms and thinly slice them discarding the hard stalk.
Thinly slice the bamboo shoots, tofu and chicken or pork.
Mix the cornflour with 1 1/2 tbsp water to make a paste. Set asaide.
Bring the stock to a rolling boil and add the mushrooms, tofu bamboo shoots and chicken. Bring back to a boil and simmer for 1 minute.
Add the soy sauce, wine and vinegar.
Bring back to a boil and add the paste add the peppe and season with salt.
Serve hot and sprinle the spring onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.09 Kcal (863 kJ)
Calories from fat	64.98 Kcal
		% Daily Value*
Total Fat	7.22g	11%
Cholesterol	15.79mg	5%
Sodium	576.57mg	24%
Potassium	393.36mg	8%
Total Carbs	25.66g	9%
Sugars	2.75g	11%
Dietary Fiber	1.63g	7%
Protein	10.17g	20%
Vitamin C	1.6mg	3%
Iron	0.8mg	5%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	103.51 Kcal (433 kJ)
Calories from fat	32.63 Kcal
		% Daily Value*
Total Fat	3.63g	11%
Cholesterol	7.93mg	5%
Sodium	289.58mg	24%
Potassium	197.57mg	8%
Total Carbs	12.89g	9%
Sugars	1.38g	11%
Dietary Fiber	0.82g	7%
Protein	5.11g	20%
Vitamin C	0.8mg	3%
Iron	0.4mg	5%
Calcium	9.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.