Hot And Sour Soup Recipe

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Ingredients:

Serving

4
4 button mushroom sliced
2 squares, 3 inches each, - fresh -chinese bean curd, about -1/2 inch thick (also known as tofu)
1/2 cup canned bamboo shoots
1/2 cup boneless chicken
1 liter chicken stock, fresh
1 tsp salt
1/4 cup scallion (sabz piaz) , including the -green top, finely chopped
1 tsp soy sauce
2 tbsp sugar
2 tbsp chili sauce
1/4 tsp ground white-pepper
2 tbsp white vinegar
2 tbsp cornstarch* -mixed with 3 tbsp - cold water
1 egg, lightly beaten
2 tsp sesame seed oil

Directions:

In a small bowl, cover the mushrooms with 1/2 cup of warm water and let them soak for 20 minutes.
Discard the water. Cut them horizontally into paper-thin slices.
Cover bamboo shoots with cold water by 2 inches in a small saucepan,
Then bring just to a boil (to remove bitterness) and drain in a sieve. rinse them in cold Water,
Shred them as fine as the mushrooms.With a sharp knife shred the chicken meat too.
Stir together vinegars, light soy sauce, sugar, chili sauce, Ground white-pepper and salt in another small bowl.
Heat a pan/wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
Pour cooking oil down side of wok, then swirl oil, tilting wok to coat sides.
Add Chicken and stir-fry until meat just changes color, about 1 minute,
Then add mushrooms and bamboo shoots and stir-fry 1 minute.
Add broth and bring to a boil, then add tofu (bean curd). Return to a boil and add vinegar mixture. Stir cornstarch mixture, then add to broth and return to a boil, stirring. (Liquid will thicken.) Reduce heat to moderate and simmer 2 minute.
Beat eggs with a fork and add a few drops of sesame oil.
Add eggs to soup in a thin stream, stirring slowly in one direction with a spoon. Stir in white pepper,
Then drizzle in remaining sesame oil and divide among 6 to 8 bowls. Sprinkle with scallions and cilantro before serving
TIP:
-
If soup is not thick enough, add 1 more spoons of cornstarch (mixed into cold water) into the soup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.4 Kcal (450 kJ)
Calories from fat	44.19 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	38.12mg	13%
Sodium	649.58mg	27%
Potassium	142.77mg	3%
Total Carbs	10.37g	3%
Sugars	3.8g	15%
Dietary Fiber	0.95g	4%
Protein	5.06g	10%
Vitamin C	2.2mg	4%
Iron	0.6mg	3%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	145.39 Kcal (609 kJ)
Calories from fat	59.82 Kcal
		% Daily Value*
Total Fat	6.65g	8%
Cholesterol	51.61mg	13%
Sodium	879.39mg	27%
Potassium	193.28mg	3%
Total Carbs	14.03g	3%
Sugars	5.15g	15%
Dietary Fiber	1.29g	4%
Protein	6.85g	10%
Vitamin C	3mg	4%
Iron	0.8mg	3%
Calcium	17.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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