28 honey breadsticks Recipes

water (70o to 80o), honey, canola oil, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

pizza or bread dough, honey, butter, melted, toasted sliced almonds

very thin breadsticks, orange blossom honey, jamon iberico or 4 oz jamon serrano, thinly slices

active dry yeast, warm water, divided (110 to 115 degrees f), honey, whole wheat flour, rye flour, all-purpose flour (or more , if needed)

yeast, sugar, warm water, instant malted milk powder, honey, salt, flour, margarine

whole wheat flour, all-purpose flour, sea salt, unsalted butter, melted, milk, honey, parmesan cheese (optional)

king arthur unbleached all-purpose flour, toasted wheat germ, active dry yeast, salt, water, olive oil, honey, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh basil or 1 tsp dried basil, garlic cloves, minced, shredded part-skim mozzarella cheese, shredded parmesan cheese

white flour, whole wheat flour, yellow cornmeal, quick oats, baking powder, dried oregano, dried basil, salt, garlic powder, black pepper, cayenne, ground saffron, water, olive oil, honey

refrigerated breadstick dough (or substitute your own ), dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, pesto sauce, pine nuts (optional), olive oil, fresh thyme, chopped, fresh parsley, chopped, coarse salt, honey, cinnamon, raisin-nut trail mix, butter, melted, italian salad dressing, parmesan cheese, grated or boursin cheese, kalamata olive, pitted,chopped, fresh rosemary, snipped

fresh shaved honey-roasted ham (about 6 oz.), chive & onion cream cheese, softened, sesame breadsticks (good quality )

active dry yeast, warm water (110o to 115o), divided, honey, king arthur premium 100% whole wheat flour, rye flour, king arthur unbleached all-purpose flour

dry yeast, honey, warm water (100o to 110o), salt, egg, lightly beaten, all-purpose flour, whole wheat flour, kosher salt, garlic powder, dried basil, dried oregano

warm water (90 degrees ), active dry yeast, olive oil, plus more for greasing the dough, honey, salt, flour, plus more for the work surface, semolina , for forming the breadsticks

active dry yeast, warm water (105o to 115o), extra-virgin olive oil, honey, salt, all-purpose flour, divided, freshly grated parmesan cheese, freshly ground pepper, all-purpose flour, egg white, lightly beaten, kosher salt

dry yeast, honey, lukewarm water (105o to 115o), all-purpose flour, divided, grated parmesan cheese, melted butter, coarse salt

milk, vegetable oil, honey, sugar, warm water, active dry yeast, bread flour, separated, plus extra for kneading, salt, egg white, lightly beaten, sesame seeds, coarse salt

yeast, lukewarm water, honey, all-purpose flour, parmesan cheese, melted butter or 2 tbsp olive oil

tap water, very warm, active dry yeast, honey, unsalted butter, cut into small pieces, milk, fresh sage, freshly chopped, salt, all-purpose flour, white whole wheat flour, dried apricot, chopped