Directions:
- Preheat oven according to breadstick package instructions.
- Seperate dough into strips.
- Twist breadstick dough around fillings in a spiral shape.
- Place breadsticks on baking sheet.
- Brush with olive oil or melted butter.
- Sprinkle with salt or fresh/dried herbs.
- Bake as package directs.
- VARIATIONS>>Parmesean-Prosciutto: Spread mustard over dough.
- Layer with prosciutto and cheese.
- >>PestoPile-on: Spread pesto over dough.
- Sprinkle with pinenuts, if desired.
- >>HerbalBlend: Brush dough with olive oil, sprinkle with generous amount of herbs, drizzle top with additonal olive oil and sprinkle with salt.
- >>TrailMix: Sprad dough with honey, sprinkle with cinnamon.
- Press trail mix into dough (this one is the one you are most likely to lose some filling on when you twist.) Brush top with melted butter.
- >>Cheese-Stuffed:Brush dough with italian dressing.
- Sprinkle with parmesean or spread on Boursin.
- Drizzle additonal dressing on top.
- >>Olive-Rosemary:press olives into dough (you are also likely to lose filling with this one) sprinkle top with rosemary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.81 Kcal (49 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 34.53mg | 1% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.36g | 1% | |
| Iron | 0.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250 Kcal (1047 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 0% | |
|---|---|---|---|
| Sodium | 730.77mg | 1% | |
| Total Carbs | 50g | 1% | |
| Sugars | 5.77g | 1% | |
| Dietary Fiber | 1.92g | 0% | |
| Protein | 7.69g | 1% | |
| Iron | 1.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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