Directions:
- Dissolve yeast and honey in lukewarm water in a large mixing bowl; let stand 5 minutes. Gradually add 3 cups flour and cheese, beating at low speed of an electric mixer until smooth. Gradually add enough remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface; knead 6 to 8 minutes or until smooth and elastic.
- Divide dough into fourths. Clip each fourth into 12 equal portions, using a pair of kitchen shears. Roll each portion into a pencil-like stick 8 inches long. Place sticks about 1 inch apart on greased baking sheets. Brush with melted butter; sprinkle with coarse salt. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
- Bake at 400° for 10 to 15 minutes or until golden brown. Serve with soups or stews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.31 Kcal (2911 kJ) | ||
| Calories from fat | 111.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 577.32mg | 24% | |
| Potassium | 217.26mg | 5% | |
| Total Carbs | 113.42g | 38% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 29.03g | 58% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 437.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 375.49 Kcal (1572 kJ) | ||
| Calories from fat | 60.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 19% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 11% | |
| Sodium | 311.77mg | 24% | |
| Potassium | 117.33mg | 5% | |
| Total Carbs | 61.25g | 38% | |
| Sugars | 2.53g | 19% | |
| Dietary Fiber | 2.54g | 19% | |
| Protein | 15.68g | 58% | |
| Iron | 1mg | 10% | |
| Calcium | 236.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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