1103 honey bread whole wheat Recipes

water, water, egg, molasses, honey, butter, whole wheat flour, dry milk, salt, yeast

whole wheat pastry flour, baking soda (to neutralize acidity in honey), cinnamon (optional), salt, olive oil (mild or delicate), raw honey, eggs, mashed bananas (about 9 overripe small to medium), vanilla (optional), chocolate chips (optional), walnuts (optional)

warm water (110 degrees f/45 degrees cup), honey, salt, whole wheat flour, bread flour, vegetable oil, active dry yeast

cupups water, warmed to 110 degrees f/45 degrees cup, honey, salt, whole wheat flour, bread flour, country crock light, melted, active dry yeast

milk, water, honey, butter, whole wheat flour, bread flour, salt, yeast

yeast (1 packet), warm water, butter, softened, molasses, honey, salt, whole wheat flour, all-purpose flour

yeast, warm water, honey, butter, salt, very warm water, whole wheat flour, flour, oatmeal, olive oil

warm water, skim milk (warm ), butter (melted ), molasses, honey, salt, whole wheat flour, white flour, gluten (rounded), instant yeast (for rapid cycle, 2tsp for regular cycle)

water, egg, egg white, olive oil (this is equivalent to 1/6 cup), honey (measure using the same spoon as the olive oil so it doesn tsp stick!), sugar, whole wheat flour, active dry yeast (or 1 1/4 oz. packet), salt, egg (optional), sesame seeds (optional)

yeast, water, butter, softened, molasses, honey, salt, whole wheat flour, white flour, rolled oats, ground flax seeds

warm water, dry yeast, salt, sunflower seeds (whole ), safflower oil or 1/2 cup any good vegetable oil, honey, approximately whole wheat flour

flour, potato flakes, salt, active dry yeast, water, milk, melted butter, honey, eggs, whole wheat flour

warm water, active dry yeast (or 1 1/2 tbsp), honey, white flour, whole wheat flour, basil, garlic, butter, honey, salt, whole wheat flour, original red river cereal

water, butter, honey, egg, whole wheat flour, unbleached flour, bananas, sliced, salt, yeast, vital wheat gluten

water, vegetable oil, honey, salt, whole wheat flour, bread flour, gluten, active dry yeast

water, margarine, salt, powdered milk, honey, molasses, whole wheat flour, yeast

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten