Directions:
- In a large bowl add 2 c.
- White flour, potato flakes, salt and yeast.
- Set aside.
- Mix together and warm water, milk, honey and butter.
- Add liquid to dry ingredients and mix slightly.
- Add beaten aggs to mixture and beat well.
- Stir in the rest of the white and most of the whole wheat flour.
- Turn dough out onto a lightly floured surface.
- Knead for about 10 minutes.
- Place in greased bowl, and turn to coat the surface.
- Cover with a damp cloth, and allow to rise until doubled.
- Rising time will be about 1 1/2 hours.
- Punch down, and knead again for 3 minutes.
- Place back in bowl, and allow to rise again until doubled.
- The second rising period should be about 1 hour.
- Punch down.
- Form 2 loaves, and place into 9 x 5 inch greased bread pans.
- Let dough rise again for 30- 60 minutes.
- Bake at 375 degrees F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.93 Kcal (4325 kJ) | ||
| Calories from fat | 256.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 75.92mg | 25% | |
| Sodium | 2981.83mg | 124% | |
| Potassium | 607.69mg | 13% | |
| Total Carbs | 170.69g | 57% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 14.63g | 59% | |
| Protein | 25.03g | 50% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.9mg | 61% | |
| Calcium | 354.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 270.4 Kcal (1132 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 44% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 25% | |
| Sodium | 780.57mg | 124% | |
| Potassium | 159.08mg | 13% | |
| Total Carbs | 44.68g | 57% | |
| Sugars | 3.82g | 58% | |
| Dietary Fiber | 3.83g | 59% | |
| Protein | 6.55g | 50% | |
| Vitamin C | 3.2mg | 20% | |
| Iron | 2.9mg | 61% | |
| Calcium | 92.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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