Directions:
- Place all ingredients into bread machine in order of manufactures instructions.
- Place on quick cycle and light crust with more yeast or regular cycle and light crust with less yeast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.16 Kcal (2910 kJ) | ||
| Calories from fat | 65.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 696.34mg | 29% | |
| Potassium | 411.68mg | 9% | |
| Total Carbs | 138.26g | 46% | |
| Sugars | 26.73g | 107% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 248.63 Kcal (1041 kJ) | ||
| Calories from fat | 23.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 11% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 5% | |
| Sodium | 249.04mg | 29% | |
| Potassium | 147.24mg | 9% | |
| Total Carbs | 49.45g | 46% | |
| Sugars | 9.56g | 107% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 6.01g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 29% | |
| Calcium | 43.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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